Welcome to the pantry
Good things, put into jars.
Pink Blocks Pantry is for anyone who fancies making something tasty without complicated recipes or expensive equipment. Roll up your sleeves, find a wooden spoon and get going.
What’s cooking?
Fresh from Omsie’s kitchen
Latest recipe
Quick pickled vegetables
Quick pickled vegetables look far more complicated than they really are. Slice up a few vegetables, make a simple vinegar brine, pour it over and let the fridge do the rest. Start with this very basic version, then experiment with different vegetables, herbs and spices once you get the hang of it.
Open the recipe →Apparently I’m a food blogger now
A granny with a recipe blog. Who would have thought?
This did not begin with a lifetime spent preserving treasured family recipes. I finally have a kitchen I enjoy using, a friend making a success of chilli sauces in Berlin who inspired me, and I have always enjoyed fiddling with food.
One experiment led to another, several jars appeared, and Pink Blocks Pantry was born.
Read Omsie’s story →
Fresh from the pantry
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