Pickles

Sunshine carrot pickle

Bright, crunchy fridge-pickled carrots with garlic, mustard and coriander. Omsie shares what she learned about cutting the carrots, blanching them and making enough brine.

Turmeric Cauliflower and Broccoli pickle

Quick pickled vegetables

Quick pickled vegetables look far more complicated than they really are. Slice up a few vegetables, make a simple vinegar brine, pour it over and let the fridge do the rest. Start with this very basic version, then experiment with different vegetables, herbs and spices once you get the hang of it.